Published jointly by FAO and WHO and issued also as WHO Technical Report Series No. 378.
|Series||FAO agricultural studies -- No. 74|
|Contributions||World Health Organization., Food and Agriculture Organization.|
|The Physical Object|
|Number of Pages||127|
1. World Health Organ Tech Rep Ser. ; Joint FAO-WHO Expert Committee on Zoonoses. Third report. [No authors listed] PMID: The second report on zoonoses was issued 8 years ago and this third one reviews additional topics, including some parasitic diseases and the epidemiology of other conditions; this is aimed at improving the efficiency of control measures. Many important zoonoses are well covered in reports by special groups including leptospirosis, echinococcosis, arbovirus infections, rabies and brucellosis;. Get this from a library! Zoonoses: third report. [Joint FAO/WHO Expert Committee on Zoonoses.; Food and Agriculture Organization of the United Nations. Expert committee on zoonoses.; World Health Organization. Expert committee on zoonoses.]. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (K), or click on a page image below to browse page by page.
Get this from a library! Joint FAO/WHO Expert Committee on Milk Hygiene: third report, Geneva, April [World Health Organization. Joint FAO/WHO Expert Committee on Milk Hygiene.; Food and Agriculture Organization of the United Nations.]. Joint FAO/WHO Expert Committee on Zoonoses, World Health Organization & Food and Agriculture Organization of the United Nations. (). Joint FAO/WHO Expert Committee on Zoonoses [meeting held in Geneva from 6 to 12 December ]: third report. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 20 to 29 June The meeting was opened by Mr Alexander Müller, Acting Assistant Director-General, Food and Agriculture Organization (FAO), on behalf of the Directors-General of FAO and the acting Director-General of the World Health Organization (WHO). Zoonoses, World Health Organization, served as Joint Secretaries. The present meeting was the seventy-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives and contaminants, (b) to evaluate certain food additives and contaminants and (c) to review.
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations & World Health Organization. (). Evaluation of certain food additives and contaminants: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March ]. Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 8–17 June Members Dr M. Bolger, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America (USA) Dr M. DiNovi, Center for Food Safety and Applied Nutrition, Food and Drug. Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives Annex 2 Summary of toxicological evaluations Annex 3 Countries in the 13 GEMS/Food consumption cluster diets 1 1 3 3 4 7 9 9 21 75 77 79 81 83 99 iii 37 48 55 The 15th Session of the Joint FAO/WHO Expert Committee on Food Additives was held on 18 – 24 June in Rome. An evaluation of chemical additives and food contaminants of interest to the Commission took place. Food Hygiene. WHO had made reports available to governments on the Organization's activities concerning food hygiene.